Vol. 2 | Summer 2014
This edition contains 52 pages of beautiful photographs with 21 recipes and 3 stories that capture the essence of Summer.
To simply give in to the luxury of an un-fussed Summer life.
In this Summer issue, we dwell on The Shift in both palate and mind as we gravitate towards lighter and fresher meals. The dishes are intentionally convenient allowing more time to enjoy the season. This issue focuses on simplifying and lightening our plate and life.
In our feature articles, we explore the different tastes of Summer and delve into the dichotic worlds of corn and ice cream, two of the most evocatively Summer-y foods with story and recipe inspirations.