ISSUE #9 | SUMMER/FALL 2016
Bounty is a word oft repeated around harvest. Depending on which part of the world you are in that may be different times of the year. Yet, the singularity of Summer bridging into Fall is the undeniable abundance in variety that is available to us as eaters. It is almost a Romanic decadence - a pleasure that can be indulged utterly without guilt!!
This season’s issue again focuses on make ahead staples, stocked pantries and versatility to make up a bountiful table that giveth again and again.The feature story focuses on the luxury of the season - Oysters.
And, in the season of backyard barbeques and sizzling grills, we keep your glass filled with wines that have the panache to stand up to the richness of casual banter and smoky night skies.