Vol. 3 | Fall 2014
This edition contains 44 pages of beautiful photographs with 16 recipes celebrating the produce of the Season with a rich spread of grain free and vegetarian dishes. The feature story is all about our love for the quintessential Fall favorite, Pumpkins!
To be taken in by the glory of this season, not merely as a final flourish but as a lasting memory.
In this issue, we draw inspiration from the cuisines of the world. From home in New York to little towns in Germany, the Colors of Fall have left a lasting impression on me. In deference to the vibrance of the Season, this issue is aimed to be a reflection of it, in grace, elegance and simplicity